Author: Jill Silverman Hough
This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.
Author: Bon Appétit Test Kitchen
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer...
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
Author: Sean Rembold
Author: Bon Appétit Test Kitchen
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest...
Author: Jean Georges Vongerichten
Author: Dan Barber
Author: Karen Barker
This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.
Author: Skye Gyngell
Not just for salad: Drizzle this savory herb-infused oil over grilled vegetables, steak, or roast chicken.
Author: Andy Baraghani
Author: Shelley Wiseman
Author: Suzanne Goin
This soup coaxes big flavors from a short ingredient list. Patiently browning the onions and garlic is essential to adding flavor and depth to the finished...
Author: Andy Baraghani
Author: Ira Freehof
Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.
Author: Bon Appétit Test Kitchen
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Author: Maya Angelou
Author: Ashley Christensen
Author: Kay Chun
Author: Hugh Acheson
Author: Gina Marie Miraglia Eriquez
Author: Moneeka Settles
Author: Maria Helm Sinskey
{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all...
Author: Sarah Copeland
The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking...
Author: Mai Pham